Lot EI04-01: Pacamara - Las Milpas - Patagonia (Dry Process)

Farm Name: El Injerto Estate

Certifications: Rain Forest Alliance and CARBON NEUTRAL

Coffee Name: PATAGONIA Pacamara Dry Process

Lot #: EI04-01

Harvest date: March 23, 2018

Variety: PACAMARA

History: This is our highest and youngest region of PACAMARA. Very close to the Natural Forest.

Process: DRY PROCESS or also called NATURAL process. These well-selected beans are dried in patios for 3 days, then in Guardiola dries for 72 hours approximately.

Elevation: 1810 masl Avg.

Temp: 13ºC to 26ºC

Rainfall: 1500 mm Average

Growing Region: Huehuetenango, Guatemala

Owner/Exporter: El Injerto S.A.

Mill: El Injerto

Drying Method: Mixed Method (patios, dryers, african beds).

Cupping Notes: Floral like jasmine intense fragrance introduce this flavorful cup profile. Citric acidity, notes of honey, very fruity and juicy. Notes of red wine.