Lot EI04-03: Pacamara Pandora (Dry Process)
PACAMARA PANDORA -DRY PROCESS- EI04
Farm Name: El Injerto Estate
Certifications: Rain Forest Alliance and CARBON NEUTRAL
Coffee Name: PANDORA Pacamara Dry Process
Lot #: EI04-03
Harvest date: MARCH 14, 2020
Brix: 23
Fermentation: 6 days in patios.
Variety: PACAMARA
Our Award Winning Pacamara now in Dry Process. This Pandora region has produced the most awarded coffee in history of COE! You will love the natural process.
Process: DRY PROCESS or also called NATURAL process. These well-selected beans are cleaned up in water tanks before drying them in patios for 6 days (depeding on the weather) then in Guardiola driers at low temperatures 72 hours approximately.
We have learned that this drying method helps to concentrate the fruit flavors of the dry or natural process in every variety, highlighting the notes or characteristics of each varieties.
Elevation: 1640 masl Avg.
Temp: 13ºC to 26ºC
Rainfall: 1500 mm Average
Growing Region: Huehuetenango, Guatemala
Owner/Exporter: El Injerto S.A.
Mill: El Injerto
Drying Method: Mixed Method (patios, dryers).
Cupping notes: Intense aroma and fragance of bubble gum with a combination of blueberries and cherries. This we balanced and round coffee has notes of melon light citric acidity of tangerine with the flavor of ripe pineapple. Lots of tropical fruits. Delicious!
Coffee and cupping details
Boxes: | 4 |
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Weight: | 300 lbs |
Harvest Date: | 18-Mar-20 |
Varietal: | Pacamara Pandora |
Farm details
Farm Name: | El Injerto S.A. |
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Farmer Name: | Arturo Aguirre |
District: | La Libertad |
Village: | Huehuetenango |
Farm Size: | 250.0 ha |
Farm Elevation: | 1500 - 1900 |
Average Rainfall: | 2000mm |
Processing Method: | Dry Process |
Drying Method: | Green House/African beds |
Mill: | El Injerto S.A. |
其他信息
请先阅读 条款 & 条件 再出价这个拍卖品