Lot EI03-01: Pacamara Pandora (Dry Process)

Farm Name: El Injerto Estate

Certifications: Rain Forest Alliance and CARBON NEUTRAL

Coffee Name: PANDORA Pacamara Dry Process

Lot #: EI03-01

Harvest date: MARCH 14, 2019


Our Award Winning Pacamara now in Dry Process. This Pandora region has produced the most awarded coffee in history of COE! You have to try it Natural!

Process: DRY PROCESS or also called NATURAL process. These well-selected beans are cleaned up in water tanks before drying them in patios for 3 to 5 days (depeding on the weather) then in Guardiola driers at low temperatures 72 hours approximately.

We have learned that this drying method helps to concentrate the fruit flavors of the dry or natural process in every variety, highlighting the notes or characteristics of each varieties. 

Elevation: 1640 masl Avg.

Temp: 13ºC to 26ºC

Rainfall: 1500 mm Average

Growing Region: Huehuetenango, Guatemala

Owner/Exporter: El Injerto S.A.

Mill: El Injerto

Drying Method: Mixed Method (patios, dryers).

Coffee and cupping details


Cupping Notes: A sweet fragrance, with notes of chocolate and caramel combined with the traditional fruity essence. In the flavor notes of brown sugar, berries, plum and ripe grapes. Very complex and balance coffee.

 BODY: Dense, Buttery, Heavy, Creamy[2], Well structured, Consistent[2], Complete. CLEAN CUP: Clean. BALANCE: Well balanced. OVERALL: Type SHB. SWEETNESS: Chocolate, Juicy, Honey, Caramel. FRAGANCE / AROMA: Moras, Citric, Ripen grapes, Aromatic, Chocolate[2], Lit seco, Zapote, Sweet, Fruit[3], Melon, Caramel. FLAVOR: Prune, Strawberry, Fruits, Ripen grapes[2], Red apple[3], Blue Berry, Almond, Berries, Chocolate[3], Sweet, Plum[2], Blackberry[2], Apricot, Red wine[2], Orange, Grape fruit, Honey, Green tea, Caramel, Much a moras, Raspberry[2]. AFTERTASTE: Lit amargo, Ripen grapes, Refined, Lingering, Long-lasting[3], Persistent[2]. ACIDITY: Citric[2], Red apple, Intense, Malic, Bright[2], Fruit[2], Orange, Tangerine, Lactic.

Bags: 4
Weight: 300 lbs
Harvest Date: 2019-03-13 00:00:00
  • Rainforest Alliance
  • CO2 Neutral

Farm details


4th generation family owned Estate Coffee Farm with a mission to produce high end coffees respecting the environment and making people happy!

Farm Name: El Injerto S.A.
Farmer Name: Arturo Aguirre
District: La Libertad
Village: Huehuetenango
Farm Size: 250.0 ha
Farm Location: 15.567, -92.017
Average Rainfall: 2000
Processing Method: Dry Process
Drying Method: Green House/African beds
Mill: El Injerto S.A.

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