Lot EI05: Pantaleon Micro-Mocca (Wet Process)

PANTALEON - MICRO MOCCA- EI05

Farm Name: El Injerto Estate

Certifications: Rain Forest Alliance and CARBON NEUTRAL

Coffee Name: Pantaleon - Micro Mocca

Lot #: EI05

Harvest date: January to March 2020

Variety: MOCCA

Brix: 19

History: It is unkknown how the first seeds of Mocca arrived to El Injerto; there is a story that a traveler in his way to Mexico passed by El Injerto and gave Rogelio Aguirre the seeds as a gift many years ago. Thank you to the unknown traveler for giving us this gem!

Process: Hand Picke by time not volume -Hand Processed in special depulper design just for this variety - Hand Washed.

Drying Method: African Beds - under shade - inside Green House.

Elevation: 1510 masl

Avg. Temp: 15ºC to 28ºC

Rainfall: 1500 mm Average

Growing Region: Huehuetenango, Guatemala

Owner/Exporter: El Injerto S.A.

Mill: El Injerto

Cupping Notes: These tiny beans with a gigantic flavor bring together the sweetness of white chocolate and apricot syrup. Density and creaminess of cocoa butter cover your palate, followed by hints of dry plums and tangerine acidity.