Lot EI05: Pantaleon Micro-Mocca (Wet Process)
PANTALEON - MICRO MOCCA- EI05
Farm Name: El Injerto Estate
Certifications: Rain Forest Alliance and CARBON NEUTRAL
Coffee Name: Pantaleon - Micro Mocca
Lot #: EI05
Harvest date: January to March 2020
Variety: MOCCA
Brix: 19
History: It is unkknown how the first seeds of Mocca arrived to El Injerto; there is a story that a traveler in his way to Mexico passed by El Injerto and gave Rogelio Aguirre the seeds as a gift many years ago. Thank you to the unknown traveler for giving us this gem!
Process: Hand Picke by time not volume -Hand Processed in special depulper design just for this variety - Hand Washed.
Drying Method: African Beds - under shade - inside Green House.
Elevation: 1510 masl
Avg. Temp: 15ºC to 28ºC
Rainfall: 1500 mm Average
Growing Region: Huehuetenango, Guatemala
Owner/Exporter: El Injerto S.A.
Mill: El Injerto
Cupping Notes: These tiny beans with a gigantic flavor bring together the sweetness of white chocolate and apricot syrup. Density and creaminess of cocoa butter cover your palate, followed by hints of dry plums and tangerine acidity.
Coffee and cupping details
Boxes: | 2 |
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Weight: | 187.5 lbs |
Harvest Date: | January and February |
Varietal: | Mocca |
Farm details
Farm Name: | El Injerto S.A. |
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Farmer Name: | Arturo Aguirre |
District: | La Libertad |
Village: | Huehuetenango |
Farm Size: | 250.0 ha |
Farm Elevation: | 1500 - 1900 |
Average Rainfall: | 2000mm |
Processing Method: | Wet Process |
Drying Method: | Green House/African beds |
Mill: | El Injerto S.A. |
注文情報
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