Lot EI01: Pantaleon Micro-Mocca (Dry Process)

Farm Name: El Injerto Estate

Certifications: Rain Forest Alliance and CARBON NEUTRAL

Coffee Name: Pantaleon - Micro Mocca

Lot #: EI01

Harvest date: January to March 2019

Variety: Mocca

History: It is unknown how the first seeds of Mocca arrived to El Injerto; there is a story that a traveler in his way to Mexico passed by El Injerto and gave Rogelio Aguirre (2nd Generation) the seeds as a gift many years ago. Thank you to the unknown traveler for giving us this gem!

This bean is so tiny that we needed to design and built special machinery to process it, but we stil need to do many of the sorting by hand because no machine will work with this size. 

This Natural tiny bean was cleaned previously on water tanks and then dried on african beds. 

Process: Dry Process

Elevation: 1510 masl Avg. Temp: 15ºC to 28ºC

Rainfall: 1500 mm Average

Growing Region: Huehuetenango, Guatemala

Owner/Exporter: El Injerto S.A.

Mill: El Injerto

Drying Method: African Beds

Lot Description

Reference Number:EI01
Opening Bid:$15.00/lb
入札単位 :$0.25
重量 :225 lbs
プロセス:Dry Process
Harvest:January to March 2019
乾燥方法:African beds

Coffee details

説明 :

Cupping Notes: The natural process provides this tiny giant with deeper characteristics. Apricot syrup type of sugar provides a delicate and elegant, yet balanced, clean and consistent profile. Buttery and creamy mouth-feel makes this coffee as desired as the traditional washed.

WARNING: This may be the most difficult bean to Roast! We will send how we have learned to roast it in an email soon. We are sending enough quantity this year for you to have at least 2 roast and nail it. It is such a great coffee when you get it right! 


Producer Name: Arturo Aguirre
Farm Name: El Injerto Estate
Region: La Libertad
Town: Huehuetenango
Farm Size: 250.0 ha
Farm Location: 15.567, -92.017
Mill: El Injerto S.A.
農園標高: 1510 masl
Average Rainfall: 1500
  • Rainforest Alliance
  • CO2 Neutral

Producer Story:

4th generation family owned Estate Coffee Farm with a mission to produce high end coffees respecting the environment and making people happy!


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