Lot EI08-03: LEGENDARY GEISHA "Peña Blanca" (Wet Process)
Farm Name: El Injerto Estate
Certifications: CARBON NEUTRAL
Coffee Name: Legendary Gesha (Peña Blanca)
Lot #: EI08-03
Harvest date: April 10, 2021
Variety: GESHA Central America (seeds from Panama)
History: The seeds from the first plants we had at El Injerto came direclty from our friends at Hacienda La Esmeralda after a trip to Panama that Aguirre Sr. did. It was an honor to us to had this seeds and we treat them as they were: Royal Beans. That is why the name of Legendary Gesha after all its History.
This region is our second area with Geisha, planted one year later than Los Pinos. This area is facing west of the farm and receive the afternoon sun. Planted under a huge and
Process: Peak Performance Process (P3). We call this to our exahustive process of hand sorting, separation and selection of the coffee beans through out the washed and dry mill. I
Includes extended fermentation for 48hrs, soaking for 24hrs after washing and very slow drying. This enhances the flavors and increases the life time of the coffee!
Altitude: 1610 masl
Avg. Temp: 13ºC to 26ºC
Rainfall: 1500 mm Average
Growing Region: Huehuetenango, Guatemala
Owner/Exporter: El Injerto S.A.
Mill: El Injerto
Drying Method: Under Shade - Inside Green House.
Coordinates: N 15°55"69' ; W 91°93"65'
Lot Description
| Reference Number: | EI08-03 |
|---|---|
| Opening Bid: | $12.00/lb |
| 入札単位 : | $0.50 |
| 重量 : | 300 lbs |
| 品種: | Geisha Green Tip |
| プロセス: | Wet Process |
| Harvest: | April 10, 2021 |
| Boxes: | 4 |
| Producer Cupping Notes: | Body: Smooth, consistent Cup: Transparent, clean Balance: Harmonious Sweetness: Honey, Vanilla, Sugarcane Fragrance: Sweet, Jasmine, Floral Flavor: White Wine, Roses, Peach Aftertaste: Refined, Persistent Acidity: Tartica, red apple, green apple. |
| 乾燥方法: | Green House/African beds |
| Shipping Method: | FOB |
農園の詳細
| Producer Name: | Arturo Aguirre |
|---|---|
| Farm Name: | El Injerto S.A. |
| Region: | La Libertad |
| Town: | Huehuetenango |
| Farm Size: | 250.0 ha |
| Farm Location: | 15.0, 91.0 |
| Mill: | El Injerto S.A. |
| 農園標高: | 1505 to 1900 |
| Average Rainfall: | 1500mm |
| Certifications: |
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Producer Story:
Jesús Aguirre Panamá was the first owner of this farm, which he acquired during the year 1874. He started planting sugarcane to produce crystallized sugar known as “panela” (brown sugar loaf), corn, beans, and tobacco. Around 1900 he started the planting and production of COFFEE, and called the farm EL INJERTO, as ‘injerto’ is the name of a fruit native to the area.
Today the farm is managed by the third and fourth generation of the Aguirre family, who has worked the farm since 1956, when production was approximately three hundred (300) bags of parchment coffee. Now they work with a great team and with the same mission, to produce specialty coffee; maintaining agricultural practices friendly to the environment and focusing in entrepreneurial social responsibility to achieve a new farm management manner, economically viable for all parties involved.
After all this years they have specialized in producing high quality coffee. To be able to do this they have invested a lot in investigation, technology and education.
Located in the Highlands of Huehuetenango close to the famous Sierra de los Cuchumatanes the farm plantations goes from 1500masl (meters above sea level) all the way to 1920masl where the most delicate and exotic varieties are planted. El Injerto has mineral rich, non-volcanic soil, an average precipitation of 1600mm and temperature of 22ºC resulting in some of the best microclimates to produce Specialty Coffee.
El Injerto transmits with its coffees the most honest expression of its terroir characterized by the climate and soil attributes of location. Respect and learning of the place of origin of our varieties are the premises that direct the processes of our coffees.
The entire plantation is under shade using different tree varieties (Inga spp.; Gravillea robusta and Macadamia integrifolia) and canopies.
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