Lot EI07-03: LEGENDARY GEISHA "Los Pinos" (Wet Process)
Farm Name: El Injerto Estate
Certifications: CARBON NEUTRAL
Coffee Name: Legendary Gesha (Los Pinos)
Lot #: EI07-03
Harvest date: April 03, 2021
Variety: GESHA Central America (seeds from Panama)
History: The seeds from the first plants we had at El Injerto came direclty from our friends at Hacienda La Esmeralda after a trip to Panama that Aguirre Sr. did. It was an honor to us to had this seeds and we treat them as they were: Royal Beans. That is why the name of Legendary Gesha after all its History.
Los Pinos is our highest region with coffee at El Injerto, the
plants have adapted very well but unfortunately a hail rain
affected their development on 2017.
Process: Peak Performance Process (P3). We call this to our
exahustive process of hand sorting, separation and selection of the
coffee beans through out the washed and dry mill.
Also includes, full fermentation for 48 hrs, soaking in clean water for 24hrs after washing and super slow drying. This enhances the flavors and increases the life time of the coffee!
Altitude: 1890 to 1920 masl
Avg. Temp: 13ºC to 26ºC
Rainfall: 1500 mm Average
Growing Region: Huehuetenango, Guatemala
Owner/Exporter: El Injerto S.A.
Mill: El Injerto
Drying Method: Under Shade - Inside Green House.
Coordinates: N 15°55"69' ; W 91°93"65'
Lot Description
| Reference Number: | EI07-03 |
|---|---|
| Opening Bid: | $12.00/lb |
| 入札単位 : | $0.50 |
| 重量 : | 300 lbs |
| 品種: | Geisha Green Tip |
| プロセス: | Wet Process |
| Harvest: | April 03, 2021 |
| Boxes: | 4 |
| Producer Cupping Notes: | Body: Smooth, consistent. Creamy Cup: Transparent, clean Balance: Harmonious Sweetness: Honey, caramel, chocolate Fragrance: Mild Sweet, cinnamon Flavor: Grapefruit, Blueberries, Prune Aftertaste: Long, ripe grape. Acidity: Grape, green apple |
| 乾燥方法: | Green House/African beds |
農園の詳細
| Producer Name: | Arturo Aguirre |
|---|---|
| Farm Name: | El Injerto S.A. |
| Region: | La Libertad |
| Town: | Huehuetenango |
| Farm Size: | 250.0 ha |
| Farm Location: | 15.0, 91.0 |
| Mill: | El Injerto S.A. |
| 農園標高: | 1505 to 1900 |
| Average Rainfall: | 1500mm |
| Certifications: |
|
Producer Story:
Jesús Aguirre Panamá was the first owner of this
farm, which he acquired during the year 1874. He started planting
sugarcane to produce crystallized sugar known as
“panela” (brown sugar loaf), corn, beans, and tobacco.
Around 1900 he started the planting and production of COFFEE, and
called the farm EL INJERTO, as ‘injerto’ is the name of
a fruit native to the area.
Today the farm is managed by the third and fourth generation of the
Aguirre family, who has worked the farm since 1956, when production
was approximately three hundred (300) bags of parchment coffee. Now
they work with a great team and with the same mission, to produce
specialty coffee; maintaining agricultural practices friendly to
the environment and focusing in entrepreneurial social
responsibility to achieve a new farm management manner,
economically viable for all parties involved.
After all this years they have specialized in producing high
quality coffee. To be able to do this they have invested a lot in
investigation, technology and education.
Located in the Highlands of Huehuetenango close to the famous
Sierra de los Cuchumatanes the farm plantations goes from 1500masl
(meters above sea level) all the way to 1920masl where the most
delicate and exotic varieties are planted. El Injerto has mineral
rich, non-volcanic soil, an average precipitation of 1600mm and
temperature of 22ºC resulting in some of the best
microclimates to produce Specialty Coffee.
El Injerto transmits with its coffees the most honest expression of
its terroir characterized by the climate and soil attributes of
location. Respect and learning of the place of origin of our
varieties are the premises that direct the processes of our
coffees.
The entire plantation is under shade using different tree varieties
(Inga spp.; Gravillea robusta and Macadamia integrifolia) and
canopies.
注文情報
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