Lot EI04: Ethiopian Heirloom (Dry Process)
We are proud to offer for the first time this great and exotic coffee. Seeds came from Costa Rica from our friend Toño Barrantes some years ago. This coffee is exclusively for one of our best customers but we were lucky enough to have a small extra amount for this year auction.
This variety is calle ET47 in Finca Alsacia in Costa Rica and its used to do many breeding to add quality to the future coffee hybrids.
Lot Description
| Reference Number: | EI04 |
|---|---|
| Opening Bid: | $25.00/kg |
| 入札単位 : | $0.50 |
| 重量 : | 46 kgs |
| 品種: | Ethiopian |
| プロセス: | Dry process (Natural) |
| Altitude: | 1780 |
| Harvest: | February, 2022 |
| Grade: | Specialty AAA |
| Screen Size: | 16+ |
| Boxes: | 2 |
| Boxes Size: | **Boxes of 23kg each with 2 bags of 11.5kg inside |
| Location: | Huehuetenango, Guatemala |
| Plot: | Patagonia Norte |
| 国 : | GUATEMALA |
| Fermentation: | Dry fermentation |
| 乾燥方法: | Greenhouse |
| Storage: | Dry Cherry- El Injerto Warehouse |
Coffee details
| 説明 : | We think the dry process enhances the flavors of this rare variety resulting on delicious, clean juicy exotic flavors. |
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農園の詳細
| Producer Name: | Arturo Aguirre |
|---|---|
| Farm Name: | El Injerto S.A. |
| 国 : | GUATEMALA |
| Region: | La Libertad |
| Town: | Huehuetenango |
| Farm Size: | 250.0 ha |
| Founding Year: | 1874 |
| Altitude Range: | 1500 to 1900 |
| Average Temperature: | 13°C to 26°C°C |
| プロセス方法: | Wet and Dry Process |
| Location: | Huehuetenango, Guatemala |
| Washing Station: | El Injerto |
| Washing Station Manager: | Roberto Cardona |
| Mill: | El Injerto |
| Soil PH Mean: | 5,5 |
| Water Source: | Mountain |
| Energy Source: | Water and Sun |
| 農園標高: | 1500 to 1900 |
| Average Rainfall: | 2000mm |
| Humidity: | 50% |
| Certifications: |
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注文情報
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