Lot EI05: Pantaleon Micro-Mocca (Wet Process)

PANTALEON - MICRO MOCCA- EI05

Farm Name: El Injerto Estate

Certifications: Rain Forest Alliance and CARBON NEUTRAL

Coffee Name: Pantaleon - Micro Mocca

Lot #: EI05

Harvest date: January to March 2020

Variety: MOCCA

Brix: 19

History: It is unkknown how the first seeds of Mocca arrived to El Injerto; there is a story that a traveler in his way to Mexico passed by El Injerto and gave Rogelio Aguirre the seeds as a gift many years ago. Thank you to the unknown traveler for giving us this gem!

Process: Hand Picke by time not volume -Hand Processed in special depulper design just for this variety - Hand Washed.

Drying Method: African Beds - under shade - inside Green House.

Elevation: 1510 masl

Avg. Temp: 15ºC to 28ºC

Rainfall: 1500 mm Average

Growing Region: Huehuetenango, Guatemala

Owner/Exporter: El Injerto S.A.

Mill: El Injerto

Cupping Notes: These tiny beans with a gigantic flavor bring together the sweetness of white chocolate and apricot syrup. Density and creaminess of cocoa butter cover your palate, followed by hints of dry plums and tangerine acidity.

Coffee and cupping details

Boxes: 2
Weight: 187.5 lbs
Harvest Date: January and February
Varietal: Mocca

Farm details

Farm Name: El Injerto S.A.
Farmer Name: Arturo Aguirre
District: La Libertad
Village: Huehuetenango
Farm Size: 250.0 ha
Farm Elevation: 1500 - 1900
Average Rainfall: 2000mm
Processing Method: Wet Process
Drying Method: Green House/African beds
Mill: El Injerto S.A.

Other info

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