Lot EI04: Pantaleon Micro-Mocca (Wet Process)
Farm Name: El Injerto Estate
Certifications: Rain Forest Alliance and CARBON NEUTRAL
Coffee Name: Pantaleon - Micro Mocca
Lot #: EI05
Harvest date: January to March 2019
Variety: MOCCA
History: It is unkknown how the first seeds of Mocca arrived to El Injerto; there is a story that a traveler in his way to Mexico passed by El Injerto and gave Rogelio Aguirre the seeds as a gift many years ago. Thank you to the unknown traveler for giving us this gem!
Process: Hand Processed - Hand Washed
Drying Method: African Beds - under shade - inside Green House.
Elevation: 1510 masl
Avg. Temp: 15ºC to 28ºC
Rainfall: 1500 mm Average
Growing Region: Huehuetenango, Guatemala
Owner/Exporter: El Injerto S.A.
Mill: El Injerto
Cupping Notes: These tiny beans with a gigantic flavor bring together the sweetness of white chocolate and apricot syrup. Density and creaminess of cocoa butter cover your palate, followed by hints of dry plums and tangerine acidity.
Lot Description
| Reference Number: | EI04 |
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| Opening Bid: | $15.00/lb |
| Increment: | $0.25 |
| Weight: | 300 lbs |
| Process: | Wet Process |
| Harvest: | 2019-02-01 00:00:00 |
| Bags: | 4 |
| Drying Method: | Green House/African beds |
Coffee details
| Description: | BODY: Smooth, Consistent, Complete. CLEAN CUP: Clean. BALANCE: Well balanced. OVERALL: Type SHB. SWEETNESS: Juicy, Sugar cane, Caramel. ROAST: Light. FRAGANCE / AROMA: Citric[2], Floral, Swiss chocolate, Chocolate[3], Te negro, Sweet, Dulce, Orange[2], Jasmine, Caramel. FLAVOR: Fruits, Tamarindo, Hijacked de platano, Swiss chocolate, Chocolate, Cedar, Plum, Green Apple, Citric[2], Black tea[2], Pea like, Zapote, Rose, Orange, Mandarine, Honey, Green tea[2], Caramel. AFTERTASTE: Refined, Lig seco. ACIDITY: Citric[2], Red apple, Orange[2]. Page Cupping Notes from ANACAFE cuppers and other recognized guatemalan cuppers. |
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Farm details
| Producer Name: | Arturo Aguirre |
|---|---|
| Farm Name: | El Injerto S.A. |
| Region: | La Libertad |
| Town: | Huehuetenango |
| Farm Size: | 250.0 ha |
| Farm Location: | 15.567, -92.017 |
| Mill: | El Injerto S.A. |
| Average Rainfall: | 2000 |
| Certifications: |
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Producer Story:
4th generation family owned Estate Coffee Farm with a mission to produce high end coffees respecting the environment and making people happy!
Other info
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