Lot EI04: Pantaleon Micro-Mocca (Wet Process)

Farm Name: El Injerto Estate

Certifications: Rain Forest Alliance and CARBON NEUTRAL

Coffee Name: Pantaleon - Micro Mocca

Lot #: EI05

Harvest date: January to March 2019

Variety: MOCCA

History: It is unkknown how the first seeds of Mocca arrived to El Injerto; there is a story that a traveler in his way to Mexico passed by El Injerto and gave Rogelio Aguirre the seeds as a gift many years ago. Thank you to the unknown traveler for giving us this gem!

Process: Hand Processed - Hand Washed

Drying Method: African Beds - under shade - inside Green House.

Elevation: 1510 masl

Avg. Temp: 15ºC to 28ºC

Rainfall: 1500 mm Average

Growing Region: Huehuetenango, Guatemala

Owner/Exporter: El Injerto S.A.

Mill: El Injerto

Cupping Notes: These tiny beans with a gigantic flavor bring together the sweetness of white chocolate and apricot syrup. Density and creaminess of cocoa butter cover your palate, followed by hints of dry plums and tangerine acidity.

Lot Description

Reference Number:EI04
Opening Bid:$15.00/lb
Weight:300 lbs
Process:Wet Process
Harvest:2019-02-01 00:00:00
Drying Method:Green House/African beds

Coffee details


BODY: Smooth, Consistent, Complete. CLEAN CUP: Clean. BALANCE: Well balanced. OVERALL: Type SHB. SWEETNESS: Juicy, Sugar cane, Caramel. ROAST: Light. FRAGANCE / AROMA: Citric[2], Floral, Swiss chocolate, Chocolate[3], Te negro, Sweet, Dulce, Orange[2], Jasmine, Caramel. FLAVOR: Fruits, Tamarindo, Hijacked de platano, Swiss chocolate, Chocolate, Cedar, Plum, Green Apple, Citric[2], Black tea[2], Pea like, Zapote, Rose, Orange, Mandarine, Honey, Green tea[2], Caramel. AFTERTASTE: Refined, Lig seco. ACIDITY: Citric[2], Red apple, Orange[2]. Page

Cupping Notes from ANACAFE cuppers and other recognized guatemalan cuppers.

Farm details

Producer Name: Arturo Aguirre
Farm Name: El Injerto S.A.
Region: La Libertad
Town: Huehuetenango
Farm Size: 250.0 ha
Farm Location: 15.567, -92.017
Mill: El Injerto S.A.
Average Rainfall: 2000
  • Rainforest Alliance
  • CO2 Neutral

Producer Story:

4th generation family owned Estate Coffee Farm with a mission to produce high end coffees respecting the environment and making people happy!

Other info

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