Lot EI05: Pantaleon Micro-Mocca (Wet Process)
Farm Name: El Injerto Estate
Certifications: Rain Forest Alliance and CARBON NEUTRAL
Coffee Name: Pantaleon - Micro Mocca
Lot #: EI05
Harvest date: January to March 2018
Variety: MOCCA
History: It is unkknown how the first seeds of Mocca arrived to El Injerto; there is a story that a traveler in his way to Mexico passed by El Injerto and gave Rogelio Aguirre the seeds as a gift many years ago. Thank you to the unknown traveler for giving us this gem!
Process: Hand Processed - Hand Washed
Drying Method: African Beds - under shade - inside Green House.
Elevation: 1510 masl
Avg. Temp: 15ºC to 28ºC
Rainfall: 1500 mm Average
Growing Region: Huehuetenango, Guatemala
Owner/Exporter: El Injerto S.A.
Mill: El Injerto
Cupping Notes: These tiny beans with a gigantic flavor bring together the sweetness of white chocolate and apricot syrup. Density and creaminess of cocoa butter cover your palate, followed by hints of dry plums and tangerine acidity.
Lot Description
Reference Number: | EI05 |
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Opening Bid: | $20.00/lb |
Increment: | $0.50 |
Weight: | 150 lbs |
Bags: | 2 |
Other info
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