Lot EI01: Pantaleon Micro-Mocca (Dry Process)
Farm Name: El Injerto Estate
Certifications: Rain Forest Alliance and CARBON NEUTRAL
Coffee Name: Pantaleon - Micro Mocca
Lot #: EI01
Harvest date: January to March 2019
Variety: Mocca
History: It is unknown how the first seeds of Mocca arrived to El Injerto; there is a story that a traveler in his way to Mexico passed by El Injerto and gave Rogelio Aguirre (2nd Generation) the seeds as a gift many years ago. Thank you to the unknown traveler for giving us this gem!
This bean is so tiny that we needed to design and built special machinery to process it, but we stil need to do many of the sorting by hand because no machine will work with this size.
This Natural tiny bean was cleaned previously on water tanks and then dried on african beds.
Process: Dry Process
Elevation: 1510 masl Avg. Temp: 15ºC to 28ºC
Rainfall: 1500 mm Average
Growing Region: Huehuetenango, Guatemala
Owner/Exporter: El Injerto S.A.
Mill: El Injerto
Drying Method: African Beds
Lot Description
| Reference Number: | EI01 |
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| Opening Bid: | $15.00/lb |
| Increment: | $0.25 |
| Weight: | 225 lbs |
| Process: | Dry Process |
| Harvest: | January to March 2019 |
| Bags: | 3 |
| Drying Method: | African beds |
Coffee details
| Description: | Cupping Notes: The natural process provides this tiny giant with deeper characteristics. Apricot syrup type of sugar provides a delicate and elegant, yet balanced, clean and consistent profile. Buttery and creamy mouth-feel makes this coffee as desired as the traditional washed. WARNING: This may be the most difficult bean to Roast! We will send how we have learned to roast it in an email soon. We are sending enough quantity this year for you to have at least 2 roast and nail it. It is such a great coffee when you get it right! |
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Farm details
| Producer Name: | Arturo Aguirre |
|---|---|
| Farm Name: | El Injerto Estate |
| Region: | La Libertad |
| Town: | Huehuetenango |
| Farm Size: | 250.0 ha |
| Farm Location: | 15.567, -92.017 |
| Mill: | El Injerto S.A. |
| Farm Elevation: | 1510 masl |
| Average Rainfall: | 1500 |
| Certifications: |
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Producer Story:
4th generation family owned Estate Coffee Farm with a mission to produce high end coffees respecting the environment and making people happy!
Other info
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