Lot EI01: Pantaleon Micro-Mocca (Dry Process)

Farm Name: El Injerto Estate

Certifications: Rain Forest Alliance and CARBON NEUTRAL

Coffee Name: Pantaleon - Micro Mocca

Lot #: EI01

Harvest date: January to March 2018

Variety: Mocca

History: It is unknown how the first seeds of Mocca arrived to El Injerto; there is a story that a traveler in his way to Mexico passed by El Injerto and gave Rogelio Aguirre (2nd Generation) the seeds as a gift many years ago. Thank you to the unknown traveler for giving us this gem!

Process: Hand Processed – Fermented - Washed -

Elevation: 1510 masl Avg. Temp: 15ºC to 28ºC

Rainfall: 1500 mm Average

Growing Region: Huehuetenango, Guatemala

Owner/Exporter: El Injerto S.A.

Mill: El Injerto

Drying Method: African Beds

Cupping Notes: The natural process provides this tiny giant with deeper characteristics. Apricot syrup type of sugar provides a delicate and elegant, yet balanced, clean and consistent profile. Buttery and creamy mouth-feel makes this coffee as desired as the traditional washed.

P.D. Because of the small quantity of this coffee we will not be able to send sample of this variety this year