Lot EI10-01: Pacamara Pandora - Reserva de la Finca
Farm Name: El Injerto Estate
Certifications: Rain Forest Alliance and CARBON NEUTRAL
Awards: COE Winner of 1st place (2008,2009,2010, 2012,2013,2015) 2nd (2014) 3rd (2016)
Coffee Name: Reserva de la Finca - PANDORA PACAMARA
Lot #: EI10-01
Harvest date: April 03, 2019
Variety: PACAMARA
History: This coffee region was planted aproximately 25 years ago by Arturo Aguirre Sr. He brought himself the seed from El Salvador. It is interesting that many years ago no one liked this coffee, it was very rare and buyers didn't like its exotic flavor at the time. It was difficult for Aguirre Sr. to sell it; sometimes at a discount price and other times he had to sell some bourbon in order for the buyer to accept the Pacamara. Times have changes for sure!
This is the most awarded coffee of the COE program, winning 7 times 1st place. Also this year is in the top of the list for the first Blockchain Auction scoring #auctionlevel as always. This champion wont let you down.
Reserva de la Finca is the 3rd picking of this Region and its the coffee that we reserve for our special team at the Farm.
Process: Peak: Performance Process (P3). We call this to our exahustive process of hand sorting, separation and selection of the coffee beans through out the washed and dry mill. Also
Includes cold extended fermentation, soaking for 24hrs after washing ans very slow drying. This enhances the flavors and increases the life time of the coffee!
Altitude: 1740 masl
Avg. Temp: 13ºC to 26ºC
Rainfall: 1500 mm Average
Growing Region: Huehuetenango, Guatemala
Owner/Exporter: El Injerto S.A.
Mill: El Injerto
Drying Method: African Beds in Green House
Cupping Notes: 3. Very consistent and complex coffee. The clean and transparent cup profile of the traditional El Injerto’s Pacamara is easily enhanced in this coffee. Its highlight characteristics are roses hints in the aroma and fragrance; as well as tropical fruit flavor. Vanilla and chocolate are also tasted, while a citrusy acidity blends with raw sugar notes and a lingering grape fruit aftertaste
Lot Description
| Reference Number: | EI10-01 |
|---|---|
| Opening Bid: | $12.00/lb |
| Increment: | $0.25 |
| Weight: | 300 lbs |
| Process: | Wet Process |
| Harvest: | 2019-04-04 00:00:00 |
| Bags: | 4 |
| Drying Method: | Green House/African beds |
Coffee details
| Description: | BODY: Buttery, Creamy, Well structured, Consistent[2], Complete. CLEAN CUP: Clean. BALANCE: Well balanced[2]. OVERALL: Type SHB. SWEETNESS: Azucar morena, Chocolate[2], Caramel. FRAGANCE / AROMA: Peach, Intense, Rojos, Brown sugar, Floral, Dark chocolate, Chocolate[4], Sweet[2], Jasmine, Caramel[4]. FLAVOR: Prune, Fruits[2], Peach, Ripen grapes[2], Red apple, Brown sugar, Toonja, Clove, Almond, Berries, Chocolate, Sweet, Blackberry, Citric[2], White wine[2], Floral[2], Dark chocolate[2], Lemon, Meocoton, Orange, Grape fruit, Honey, Caramel, Wine. AFTERTASTE: Ripen grapes[2], Smooth, Lingering, Delicate[2], Persistent[2], Long-lasting[3]. ACIDITY: Red apple, Intense, Tartaric, Grapes, Fruit[2], Juicy. Cupping Notes from ANACAFE cuppers and recognized guatemalan cuppers. |
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Farm details
| Producer Name: | Arturo Aguirre |
|---|---|
| Farm Name: | El Injerto S.A. |
| Region: | La Libertad |
| Town: | Huehuetenango |
| Farm Size: | 250.0 ha |
| Farm Location: | 15.567, -92.017 |
| Mill: | El Injerto S.A. |
| Average Rainfall: | 2000 |
| Certifications: |
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Producer Story:
4th generation family owned Estate Coffee Farm with a mission to produce high end coffees respecting the environment and making people happy!
Other info
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