Lot EI08-04: LEGENDARY GEISHA "Peña Blanca" (Wet Process)
Farm Name: El Injerto Estate
Certifications: CARBON NEUTRAL
Coffee Name: Legendary Gesha (Peña Blanca)
Lot #: EI08-04
Harvest date: April 10, 2021
Variety: GESHA Central America (seeds from Panama)
History: The seeds from the first plants we had at El Injerto came direclty from our friends at Hacienda La Esmeralda after a trip to Panama that Aguirre Sr. did. It was an honor to us to had this seeds and we treat them as they were: Royal Beans. That is why the name of Legendary Gesha after all its History.
This region is our second area with Geisha, planted one year later than Los Pinos. This area is facing west of the farm and receive the afternoon sun. Planted under a huge and
Process: Peak Performance Process (P3). We call this to our exahustive process of hand sorting, separation and selection of the coffee beans through out the washed and dry mill. I
Includes extended fermentation for 48hrs, soaking for 24hrs after washing and very slow drying. This enhances the flavors and increases the life time of the coffee!
Altitude: 1610 masl
Avg. Temp: 13ºC to 26ºC
Rainfall: 1500 mm Average
Growing Region: Huehuetenango, Guatemala
Owner/Exporter: El Injerto S.A.
Mill: El Injerto
Drying Method: Under Shade - Inside Green House.
Coordinates N 15°55"69' ; W 91°93"65'
Lot Description
Reference Number: | EI08-04 |
---|---|
Opening Bid: | $12.00/lb |
Increment: | $0.50 |
Weight: | 300 lbs |
Varietal: | Geisha Green Tip |
Process: | Wet Process |
Harvest: | April 10, 2021 |
Boxes: | 4 |
Producer Cupping Notes: | Body: Smooth, consistent Cup: Transparent, clean Balance: Harmonious Sweetness: Honey, Vanilla, Sugarcane Fragrance: Sweet, Jasmine, Floral Flavor: White Wine, Roses, Peach Aftertaste: Refined, Persistent Acidity: Tartica, red apple, green apple. |
Drying Method: | Green House/African beds |
Shipping Method: | FOB |
Coffee details
Description: | Jesús Aguirre Panamá was the first owner of this farm, which he acquired during the year 1874. He started planting sugarcane to produce crystallized sugar known as “panela” (brown sugar loaf), corn, beans, and tobacco. Around 1900 he started the planting and production of COFFEE, and called the farm EL INJERTO, as ‘injerto’ is the name of a fruit native to the area. |
---|
Farm details
Producer Name: | Arturo Aguirre |
---|---|
Farm Name: | El Injerto S.A. |
Region: | La Libertad |
Town: | Huehuetenango |
Farm Size: | 250.0 ha |
Farm Location: | 15.0, 91.0 |
Mill: | El Injerto S.A. |
Farm Elevation: | 1505 to 1900 |
Average Rainfall: | 1500mm |
Certifications: |
|
Other info
Please read the terms & conditions before you bid on this item.