Lot EI06-01: Legendary Gesha Peña Blanca (Wet Process)
Farm Name: El Injerto Estate
Certifications: Rain Forest Alliance and CARBON NEUTRAL
Coffee Name: Legendary Gesha (this coffee is a Legend thanks to our friends of Panama)
Awards: 2nd Place COE 2017
Lot #: EI06-01
Harvest date: March 09, 2019
Variety: GESHA Central America (seeds from Panama)
History: The seeds from the first plants we had at El Injerto came direclty from our friends at Hacienda La Esmeralda after a trip to Panama that Aguirre Sr. did. It was an honor to us to had this seeds and we treat them as they were: Royal Beans. That is why the name of Legendary Gesha after all its History.
This region is our second area with Geisha, planted one year later than Los Pinos. This area is facing west of the farm and receive the afternoon sun.
Process: Peak Performance Process (P3). We call this to our exahustive process of hand sorting, separation and selection of the coffee beans through out the washed and dry mill. I
Includes cold extended fermentation, soaking for 24hrs after washing and very slow drying. This enhances the flavors and increases the life time of the coffee!
Altitude: 1610 masl
Avg. Temp: 13ºC to 26ºC
Rainfall: 1500 mm Average
Growing Region: Huehuetenango, Guatemala
Owner/Exporter: El Injerto S.A.
Mill: El Injerto
Drying Method: African Beds - Under Shade - Inside Green House.
Cupping Notes: Fully ripen cherries provide this coffee with characteristic sugar of fruit maturation, fragrance of guava, lavender and bergamot surprise your olfactory sense. Notes of green tea, lemon tea and cotton candy; hints of eucalypt add to its complexity. Tangerine acidity is well combined with plums and peaches in the aftertaste. Definitely, a coffee to remember.
Lot Description
| Reference Number: | EI06-01 |
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| Opening Bid: | $15.00/lb |
| Increment: | $0.25 |
| Weight: | 225 lbs |
| Process: | Wet Process |
| Harvest: | 2019-04-02 00:00:00 |
| Bags: | 3 |
| Drying Method: | Green House/African beds |
Coffee details
| Description: | BODY: Buttery, Nectar, Well structured, Consistent[2], Complete[2]. CLEAN CUP: Clean[2]. BALANCE: Well balanced[2]. OVERALL: Type SHB. SWEETNESS: Juicy, Sweet, Caramel. FRAGANCE / AROMA: Cirico, Citric, Azuarado, Floral[2], Aromatic, Sandia, Chocolate[3], Sweet, Orange, Jasmine[2], Caramel. FLAVOR: Ripen grapes, Peach, Almond, Chocolate, Berries, Soft, Sweet[2], Plum, Citric, White wine, Black tea, Floral, Lemon, Lychee, Grape fruit, Honey, Caramel. AFTERTASTE: Delicate, Corto, Long-lasting[2], Persistent[2]. ACIDITY: Citric[2], Intense, Lemon, Bright, Fruit, Orange, Complex. Page Cupping Notes from ANACAFE cuppers and well recognized guatemalan cuppers. |
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Farm details
| Producer Name: | Arturo Aguirre |
|---|---|
| Farm Name: | El Injerto S.A. |
| Region: | La Libertad |
| Town: | Huehuetenango |
| Farm Size: | 250.0 ha |
| Farm Location: | 15.567, -92.017 |
| Mill: | El Injerto S.A. |
| Average Rainfall: | 2000 |
| Certifications: |
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Producer Story:
4th generation family owned Estate Coffee Farm with a mission to produce high end coffees respecting the environment and making people happy!
Other info
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