Lot EI07-03: Gesha Ruby (Washed)

Farm Name: El Injerto Estate

Certifications: Rain Forest Alliance and CARBON NEUTRAL

Coffee Name: GESHA RUBY

Lot #: EI07-03

Harvest date: January to March, 2019

Variety: MALAWI GESHA

History: This exotic and extravagant seed came directly from Malawi in the hands of a great friend of ours. The seed came in ashes as natives from Malawi use this method to preserve the seed for more time. This is smaller bean than traditional Gesha and the color when it rippens its like glow in the dark red, that is why the name Ruby Gesha.

Grown in Los Pinos our highest altitude region right next to the Legendary Gesha.

Process: Peak: Performance Process (P3). We call this to our exahustive process of hand sorting, separation and selection of the coffee beans through out the washed and dry mill.

Also cold extended fermentation, soaking for 24hrs after washing ans very slow drying. This enhances the flavors and increases the life time of the coffee!

Altitude: 1920 masl

Avg. Temp: 13ºC to 26ºC

Rainfall: 1500 mm Average

Growing Region: Huehuetenango, Guatemala

Owner/Exporter: El Injerto S.A.

Mill: El Injerto

Drying Method: African Beds

Cupping Notes: Very aromatic, lemon tea like fragrance. Strong vanilla sense blended with some rosemary hints. A great example of a well-structured coffee. It surprises you with a lingering honey and vanilla aftertaste .

Coffee and cupping details

Description:

BODY: Dense, Consistent[2], Complete. CLEAN CUP: Clean. BALANCE: Well balanced[2]. OVERALL: Type SHB. SWEETNESS: Caramel. FRAGANCE / AROMA: Nutty, Azuar, The negro, Dark chocolate, Chocolate[4], Lig seco, Caramel[4]. FLAVOR: Red apple, Moderate, Clove, Chocolate[2], Berries, Plum, Pepper, Manarina, Citric, Chcolate, Dark chocolate, Lemon, Grape fruit, Caramel[2], Lig amargo. AFTERTASTE: Delicate[2], Long-lasting, Persistent[2]. ACIDITY: Green apple, Red apple, Intense, Soft, Sharp. Page

Cupping Notes from ANACAFE cuppers and well recognized guatemalan cuppers.

 

Bags: 4
Weight: 300 lbs
Harvest Date: 2019-02-16 00:00:00
Varietal:
  • Malawi Geisha
Certifications:
  • Rainforest Alliance
  • CO2 Neutral

Farm details

Description:

4th generation family owned Estate Coffee Farm with a mission to produce high end coffees respecting the environment and making people happy!

Farm Name: El Injerto S.A.
Farmer Name: Arturo Aguirre
District: La Libertad
Village: Huehuetenango
Farm Size: 250.0 ha
Farm Location: 15.567, -92.017
Average Rainfall: 1500
Processing Method: Wet Process
Drying Method: Green House/African beds
Mill: El Injerto S.A.

Other info

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