Lot EI07-02: Gesha Ruby (Washed)
Farm Name: El Injerto Estate
Certifications: Rain Forest Alliance and CARBON NEUTRAL
Coffee Name: GESHA RUBY
Lot #: EI07-02
Harvest date: January to March, 2019
Variety: MALAWI GESHA
History: This exotic and extravagant seed came directly from Malawi in the hands of a great friend of ours. The seed came in ashes as natives from Malawi use this method to preserve the seed for more time. This is smaller bean than traditional Gesha and the color when it rippens its like glow in the dark red, that is why the name Ruby Gesha.
Grown in Los Pinos our highest altitude region right next to the Legendary Gesha.
Process: Peak: Performance Process (P3). We call this to our exahustive process of hand sorting, separation and selection of the coffee beans through out the washed and dry mill.
Also cold extended fermentation, soaking for 24hrs after washing ans very slow drying. This enhances the flavors and increases the life time of the coffee!
Altitude: 1920 masl
Avg. Temp: 13ºC to 26ºC
Rainfall: 1500 mm Average
Growing Region: Huehuetenango, Guatemala
Owner/Exporter: El Injerto S.A.
Mill: El Injerto
Drying Method: African Beds
Cupping Notes: Very aromatic, lemon tea like fragrance. Strong vanilla sense blended with some rosemary hints. A great example of a well-structured coffee. It surprises you with a lingering honey and vanilla aftertaste .
Lot Description
| Reference Number: | EI07-02 |
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| Opening Bid: | $12.00/lb |
| Increment: | $0.25 |
| Weight: | 300 lbs |
| Process: | Wet Process |
| Harvest: | 2019-02-16 00:00:00 |
| Bags: | 4 |
| Drying Method: | Green House/African beds |
Coffee details
| Description: | BODY: Dense, Consistent[2], Complete. CLEAN CUP: Clean. BALANCE: Well balanced[2]. OVERALL: Type SHB. SWEETNESS: Caramel. FRAGANCE / AROMA: Nutty, Azuar, The negro, Dark chocolate, Chocolate[4], Lig seco, Caramel[4]. FLAVOR: Red apple, Moderate, Clove, Chocolate[2], Berries, Plum, Pepper, Manarina, Citric, Chcolate, Dark chocolate, Lemon, Grape fruit, Caramel[2], Lig amargo. AFTERTASTE: Delicate[2], Long-lasting, Persistent[2]. ACIDITY: Green apple, Red apple, Intense, Soft, Sharp. Page Cupping Notes from ANACAFE cuppers and well recognized guatemalan cuppers.
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Farm details
| Producer Name: | Arturo Aguirre |
|---|---|
| Farm Name: | El Injerto S.A. |
| Region: | La Libertad |
| Town: | Huehuetenango |
| Farm Size: | 250.0 ha |
| Farm Location: | 15.567, -92.017 |
| Mill: | El Injerto S.A. |
| Average Rainfall: | 1500 |
| Certifications: |
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Producer Story:
4th generation family owned Estate Coffee Farm with a mission to produce high end coffees respecting the environment and making people happy!
Other info
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