Lot EI04: Ethiopian Heirloom (Dry Process)
We are proud to offer for the first time this great and exotic coffee. Seeds came from Costa Rica from our friend Toño Barrantes some years ago. This coffee is exclusively for one of our best customers but we were lucky enough to have a small extra amount for this year auction.
This variety is calle ET47 in Finca Alsacia in Costa Rica and its used to do many breeding to add quality to the future coffee hybrids.
Lot Description
| Reference Number: | EI04 |
|---|---|
| Opening Bid: | $25.00/kg |
| Increment: | $0.50 |
| Weight: | 46 kgs |
| Varietal: | Ethiopian |
| Process: | Dry process (Natural) |
| Altitude: | 1780 |
| Harvest: | February, 2022 |
| Grade: | Specialty AAA |
| Screen Size: | 16+ |
| Boxes: | 2 |
| Boxes Size: | **Boxes of 23kg each with 2 bags of 11.5kg inside |
| Location: | Huehuetenango, Guatemala |
| Plot: | Patagonia Norte |
| Country: | GUATEMALA |
| Fermentation: | Dry fermentation |
| Drying Method: | Greenhouse |
| Storage: | Dry Cherry- El Injerto Warehouse |
Coffee details
| Description: | We think the dry process enhances the flavors of this rare variety resulting on delicious, clean juicy exotic flavors. |
|---|
Farm details
| Producer Name: | Arturo Aguirre |
|---|---|
| Farm Name: | El Injerto S.A. |
| Country: | GUATEMALA |
| Region: | La Libertad |
| Town: | Huehuetenango |
| Farm Size: | 250.0 ha |
| Founding Year: | 1874 |
| Altitude Range: | 1500 to 1900 |
| Average Temperature: | 13°C to 26°C°C |
| Processing Methods: | Wet and Dry Process |
| Location: | Huehuetenango, Guatemala |
| Washing Station: | El Injerto |
| Washing Station Manager: | Roberto Cardona |
| Mill: | El Injerto |
| Soil PH Mean: | 5,5 |
| Water Source: | Mountain |
| Energy Source: | Water and Sun |
| Farm Elevation: | 1500 to 1900 |
| Average Rainfall: | 2000mm |
| Humidity: | 50% |
| Certifications: |
|
Other info
Please read the terms & conditions before you bid on this item.
Click on Images to Enlarge
