Lot EI04: Ethiopian Heirloom (Dry Process)

We are proud to offer for the first time this great and exotic coffee. Seeds came from Costa Rica from our friend Toño Barrantes some years ago. This coffee is exclusively for one of our best customers but we were lucky enough to have a small extra amount for this year auction.

This variety is calle ET47 in Finca Alsacia in Costa Rica and its used to do many breeding to add quality to the future coffee hybrids. 

Lot Description

Reference Number:EI04
Opening Bid:$25.00/kg
Weight:46 kgs
Process:Dry process (Natural)
Harvest:February, 2022
Grade:Specialty AAA
Screen Size:16+
Boxes Size:**Boxes of 23kg each with 2 bags of 11.5kg inside
Location:Huehuetenango, Guatemala
Plot:Patagonia Norte
Fermentation:Dry fermentation
Drying Method:Greenhouse
Storage:Dry Cherry- El Injerto Warehouse

Coffee details


We think the dry process enhances the flavors of this rare variety resulting on delicious, clean juicy exotic flavors.

Farm details

Producer Name: Arturo Aguirre
Farm Name: El Injerto S.A.
Region: La Libertad
Town: Huehuetenango
Farm Size: 250.0 ha
Founding Year: 1874
Altitude Range: 1500 to 1900
Average Temperature: 13°C to 26°C°C
Processing Methods: Wet and Dry Process
Location: Huehuetenango, Guatemala
Washing Station: El Injerto
Washing Station Manager: Roberto Cardona
Mill: El Injerto
Soil PH Mean: 5,5
Water Source: Mountain
Energy Source: Water and Sun
Farm Elevation: 1500 to 1900
Average Rainfall: 2000mm
Humidity: 50%
  • CO2 Neutral

Other info

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